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Larry, Li, Debbie, Tom, Billie, Heather, Dave M, Scott, Biljana,
Michael, Dave F, Katherine, Ralph, Laurie
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The weather made a rapid change late in this week, with temperatures in
Phoenix 10 degrees or more below average and the temps in Flagstaff
dropping to near freezing at night.
After a long summer, the change was welcomed.
Eleven hikers met at Bell and I-17, loaded in three cars and headed north
on I-17.
Thanks to Billie for getting everyone signed in and the carpools organized.
They stopped by Munds Park to pick me up and we met two other hikers at
the turn off to FR 556 from US 89.
A two mile drive west on FR 556 brought us to the Elden-Horse Camp trailhead.
We took a group photo and headed west on Little Elden Trail (also the
Arizona Trail). After about 1.3 miles, we came to the junction with the
Little Bear Trail and took a left.
This hike is located on the northern slope of Mount Elden where the
Shultz fire occurred a few years ago.
The lower portion was not affected by the fire so there were lots of tall
ponderosas to provide shade.
The temperature was probably in the 40s at this time, so shade was not
needed but it is always nice to hike through a forest.
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Getting ready to rumble. [photo by Tom]
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Boulder on the Little Elden Trail
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The reforestation effort.
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Pausing on the Little Elden Trail.
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Little Elden and Little Bear junction.
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View of burn from Little Bear. [photo by Tom]
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Ghosts of trees past. [photo by Tom]
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Taking a break in the burn area. [photo by Li]
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Pause among the ghosts. [photo by Li]
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Snack Break at the junction.
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Snack Break.
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Snack Break.
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Snack Break.
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Trudging up Little Bear [photo by Tom]
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Little Bear Sunset Trail junction.
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Sunset Heart Trail junction. [photo by Larry]
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Heart - Little Elden junction. [photo by Tom]
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A bird in the bush is worth two in the hand. [Larry]
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Horned Toad. [photo by Larry]
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Lunch at the Horseman’s Lodge in Flagstaff.
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Five of the hikers headed for home.
The other nine of us headed for Horseman’s Lodge Restaurant,
located just south on US 89 and on the west side of the highway.
I had called ahead so they had a table set up for us and provided good
service, food and drink.
We hiked a total of 10.5 miles with an elevation gain of 2300 feet.
It took about 7 hours.
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