Hiking Tips
IT COULD HAPPEN TO YOU...
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Backpacking Meal IdeasI like Top-Ramon for lunch, hot with lots of noodles. I also took tostadas or soft shell tacos, put anything you like into them. They keep very well for a few days with out refrig.Russ Kuhn I have found couscous and dehydrated veggies with some spices thrown in always makes for a great dinner. (easy to cook, light and very nutritious) Meera Desikamani Check the health food stores. They have a wide selection of protein and carb shakes that you can mix with any liquid that have a good proportion of carbs and proteins, but they do lack in the category of taste. You could get those refillable dispensers of PB & J to go along with some crackers. Even if the crackers get crushed, just throw them in a sandwich bag with a squirt of PB & J. But my personal favorite has to be jerky! J Eat bugs! They have a lot of protein, you do not have to carry them, and there is always plenty of these guys swinging around you :-) Anatoli Korkin I don't have many suggestions regarding menu except the obvious (dehydrated foods). However, it is always a good idea to keep the fat and protein to a minimum for breakfast and lunch, and concentrate on the carbos. Calorie for calorie, fat and protein take about 9 times as much energy to digest as carbs (I've read) and so sap your body of energy that could better be used for the physical activity at hand. Then the dinner meal should be heavy on protein and carbos to help your body repair muscle damage and restock its energy reserves. On long trips, you just need to make sure you're getting enough protein in that one meal per day. Maybe eating bugs as an appetizer would help. Jeff Cook Take a course in edible plants, and find out which animals can be hunted in season. Our ancestors lived off the land. Ted Tenny Bagels, seem to work pretty good for me, I usually buy the stiffest (but fresh) ones from the store selection so they are less likely to get crushed in transit. Flour tortillas. Tom Squire seems to always bring these, funny that he's from back east, I always forget that they are available, when they seem to be all around us here. Pineapple-Banana blend of Fisher Nuts & Fruits snack mix. For me, the best tasting trail mix on the market. Dan Leonard Just a few questions that have always been bugging me: What are your favorite and least favorite bugs? What are the best tasting bugs? Do you usually eat them raw or cook them first? Do you have any good bug recipes using ants, grubs, grasshoppers, or mealworms? I've always heard fried grasshoppers are pretty good, although I have not actually tried them myself. Can you really clean up a cockroach enough to eat it without getting some horrible disease, especially if it's a good old sewer roach? Before eating bees, wasps, or hornets, do you need to pull the stingers out first? I guess good common sense would dictate not eating these guys live. I've always wondered about this one – how do you eat a tarantula? They look like they would be pretty tasty. What is the best way to prepare and eat a scorpion – without getting stung? That one has always bugged me, although technically they are not really bugs. Chuck Parsons Meal advice for longer backpacking trips. To reduce weight: Skip buying the expensive meals at REI and instead buy the lightweight meals at your local grocery store. You will find that the packaging weights a ton, so instead, take the meals out of the packages and combine more than one type of a similar meals in a single larger baggie. Then buy one of those big coffee mug (plastic one with a sealing lid) and use it to mix your meals up in. You will find that the mug can be used for multiple purposes and it does not sag when it is filled with hot water! By the way, those wet REI food containers simply add to your weight. For lunch: I would often have something hot (especially when I was in the Rockies). Although you may not realize it, you can quickly heat up some hot water at lunch time and make a quick hot soup. Just have your small cookstove easily accessible, put the water on to boil and then get the rest of your lunch sorted out. For these meals, I again use my coffee mug. I also use Lipton style chicken noodle soup or beef broth. I put multiple packages together into a simple baggie before my trek, and spoon it out as I need it. I also bring a lot of rice (instant variety) along with me. I put the soup and rice together in the cup, and add hot boiling water. Two minutes later, I have a hearty and filling lunch. Crackers are good and so is peanut butter. Get rid of any jars and put your peanut butter into a hefty baggie (freezer variety). Also, I often mix my peanut butter and jelly or honey together before putting it into the baggie. Meals: If you really want to buy the REI meals, go ahead, but get rid of the packaging and again baggie them. Be sure to read the cooking instructions of the meals before you buy them. Simpler is better. Also, as the trek is for two weeks, accept the idea that you will be eating the same meal more than once on the trip and combine the meals when getting rid of the packaging. Also, I like to bring hot chocolate and I rip open all the packages and throw them all into a baggie, from which I spoon out what I need as I need it. The same can be said for coffee (heck you can combine the coffee, sugar, and powdered cream into one baggie. If you decide not to purchase the REI meals, the grocery store ones I prefer are the bagged pasta meals (there are a large variety of these. For protein, I get a variety of beef jerky as it is light weight. Tuna is okay, if you plan to use it up the first few days, but you will have to carry the cans (in and out). I add the jerky to the beef broth and rice mixtures for lunches/suppers. Simple and tasty. Be sure to bring along salt and pepper (again put these in baggies...the really small ones work best). Breakfast/Snacks: I know you didn't ask, but I'm on a roll. Put your packages of instant hot cereal together into a single baggie or two or three. Plan for a variety of flavors to avoid the “yuk” feeling after 10 days. For oatmeal with apples and cinnamon, I bring along a lot of dried fruit (and dried apples weight little). I mix the dried fruit with the oatmeal in about equal portions and then add the hot water ... makes a nice feast and you get your nutrients. Sometimes I add nuts to add protein. Bring along some dry cereal, add some dry fruit to it and then add hot water. Granola works great for this and tastes good warmed up. Bring some vitamin supplements (but only if you are already taking them ... don't do anything new). For snacks the first week, some fresh fruit would be great, but don't bring anything with a hard core (you'll be carrying it out). Stick to the basics ... the hearty fruits ... ie. small oranges and apples. Dried fruits and nuts are also great, but don't get carried away here (how many times have you brought out 1/2 the “trail mix” that you brought in. I prefer to not mix the nuts and dried fruits until I want to. Baggie them individually allows you to add almonds to your dinner pasta (added protein), some seeds to your oriental noodle meal, or even some plain peanuts to your peanut and jam sandwich. By the way ... bread weighs little, yet a lot of people are hesitant to bring it with them ... don't be hesitant. It doesn't usually go green in your kitchen during the first week or two (and it won't on the trail), although be sure to place it near the top of your pack, or you'll have flat bread (which tastes the same, by the way!). Power bars are great and weight little (even their wrappings are lightweight). For the garbage you will carry out. Be sure to bring along a few large sealable baggies to put the other baggies into. Finally, put your meals together in a big bag and then step on your scale (first without it and then with it) ... gauge the weight of your food. You might want to do this before you put everything into baggies and after. The baggie idea will save both backpack space and weight, up to 10 lbs! Lastly, have a wonderful trip, Dawn Lavigne More Camping Tips :)
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| updated April 1, 2007 |